Program Highlights

Diploma in Food and Beverages

1. Foundation Courses
   • Introduction to Hospitality & Tourism Industry
   • Basics of Food & Beverage Service
   • Fundamentals of Culinary Arts
   • Food Science & Nutrition
   • Communication Skills & Customer Service
   • Business Etiquette & Grooming
2. Food & Beverage Operations
   • Restaurant Service Techniques (Silver Service, Buffet, Queridon, Fine Dining)
   • Bar & Beverage Management (Alcoholic & Non-Alcoholic Beverages, Mixology)
   • Catering & Banquet Operations
   • Menu Planning & Design
   • Food & Beverage Cost Control
   • Purchasing & Inventory Management
3. Hospitality & Management
   • Principles of Management in Hospitality
   • Front Office Operations
   • Housekeeping Fundamentals (Overview, Since Cocus is on F&B)
   • Hospitality Marketing & Sales
   • Human Resource Management in Hospitality
   • Event Management
4. Specialized Knowledge
   • International Cuisine & Culture
   • Wine Studies & Beverage Appreciation
   • Hygiene, Sanitation & Food Safety (HACCP standards)
   • Hospitality Law & Ethics
   • Entrepreneurship in Food & Beverage
5. Practical Training
   • Food & Beverage Service Labs (Mock Restaurants, Coffee Shops, Bars)
   • Culinary Demonstrations & Basic Food Production
   • Internship / Industrial Training (Usually 3–6 months in Hotels, Restaurants, or Catering Companies)